The students in Megan Dietz’s Family and Consumer Science class opened their own healthy restaurant. his was the final project for these Weaver students. They worked in groups to create a healthy restaurant that would be started here in Hilliard. The students researched healthy recipes and then made those in class. They reported to the class on why they chose the ingredients they did based off nutritional information they had learned about. Giving students the chance to practice what they are learning prepares them to be Ready for Tomorrow.