Class of 1988
Friday August 31st: Davidson – Darby Football game at Davidson High School. Cost is $7 per person.
Gathering at Otie’s in the evening.
Saturday, September 1st: Golf Club of Dublin (same place as the 25th). Check in starts at 6:00 pm, dinner at 7:00 pm and 8:00 pm is for the non dinner option. Please register now on the following link:
http://hhs1988wildcats.myevent.com You can also get information on Twitter: @HHS1988Wildcats or Instagram: HHS1988Wildcats, Hilliard Wildcats 1988.
If you have not joined the class of 1988 site on Facebook please go to the following link: Hilliard High School class of ’88, to get up-to-date information. This site is only for class of 1988 members.
Contact Beth Forney for any questions. 614-565-0517
Class of 1969
Hilliard High School Class of 1969 – 50th Reunion
When: Saturday, July 6, 2019
Where: The Bogey Inn, Dublin OH
Time: 6:00 p.m.
Cost: $35 per person (by form or at the door)
(Informal gathering the night before, Friday July 5th, at Oties, 6pm, downtown Hilliard)
We may not have your current address/email address since the last class reunion in 2014, so please inform the following classmates below:
Linda Gerstner Bertreau
If anyone else, other years’ classmates or family members, see this blurb and knows a 1969 classmate, please have them email their info to one of the 2 classmates above.
Keep the Class of 1969 reunions alive by attending – we would love to see you, especially for our 50th!!
Class of 1965
This class has a get together every 6 months usually at Oties in Hilliard. Contact Sandi for additional information. Sandi (Ewers) Lugger firstname.lastname@example.org cell phone is 614-204-8407
Class of 1958
The class of 1958 meets about every other month for a variety of activities. For more information contact Vivian Brown, 878-8996.
Class of 1947
The class of 1947 meets every other month on the second Wednesday of the month. They meet at either Home Town Buffet in Mill Run or Ann and Tony’s Restaurant in West Jefferson.
If you have alumni information, please e-mail the content for consideration to the Webmaster.